Categories: Recipes

Beef Borscht

Print

1.5 lb. grass-fed organic beef brisket
1 medium uncured smoked ham hock
3 carrots, chopped
8 small beets, peeled and quartered
6 shallots, peeled and quartered
1 sprig fresh dill, or 1 t. dried
1 t. dried rosemary
1 bay leaf
1/4 t. yellow mustard seeds
pepper, to taste
2 c. dry red wine
1 quart filtered water

Place all ingredients in a slow-cooker. Turn on low and cook for 8-10 hours. Serve with your favorite lacto-fermented condiment. Yum!

bleighton2

Recent Posts

Lower Histamine Roast Chicken

Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…

1 day ago

Lower Histamine Roasted Squash

Here is my new recipe for lower histamine roasted squash.

2 days ago

My Book About Solo Backpacking the SHT is Available for PreSale!

I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…

3 weeks ago

Copycat Bobo Bars

Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!

2 months ago

My Backpacking Gear List for the SHT

This post details my backpacking gear list for solo backpacking the SHT with a chronic…

2 months ago

Reflections After 100 Miles Solo Backpacking on the SHT

This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…

2 months ago

This website uses cookies.