2 c. almond meal
4 eggs
1/4 c. dried Bing cherries
1 t. vanilla extract
4 dates soaked in 1/2 c. boiling water
1/4 c. duckfat or ghee
1/4 c. raw organic cocoa powder
1/2 t. baking soda
1/2 t. salt
Preheat oven to 350 degrees F. Prepare 12 muffin cups with paper or silicone liners. Puree dates and hot water in blender. In a large bowl, combine all ingredients with date puree. Stir until thoroughly combined. Divide the batter among the muffin cups. Bake about 25 minutes, until the top springs back when touched lightly. Allow to cool 5 minutes before serving. Good served with Duckfat Honey Butter.
© Betsy Leighton / dairyfreegaps.wordpress.com
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!
This post details my backpacking gear list for solo backpacking the SHT with a chronic…
This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…
This website uses cookies.