Biscuits

6 years ago

print 1/4 c. coconut flour 1/4 c. almond meal 1/4 c. cassava flour 1/4 c. arrowroot powder 1/4 c. brown…

Apple Crisp with Vanilla Cashew Cream

6 years ago

This recipe came from Julia McLean of Fine Fettle. For the filling: ¼ c. maple syrup 1 T. lemon juice…

Wild Mushroom Risotto

6 years ago

[sorry, no photo] 1 1/2 c. Arborio rice 4 c. chicken stock 1 onion, chopped 1 lb. wild mushrooms, chopped…

Supergut Zucchini Lasagna

6 years ago

Here is my recipe for Supergut zucchini lasagna!

Teff Brownies

6 years ago

print 1 c. teff flour 1/4 c. tapioca flour 1/3 c. unsweetened cocoa powder 1/2 t. baking soda 1/4 t.…

Lower Histamine Chocolate Custard

6 years ago

Here is my recipe for my favorite lower histamine chocolate custard. It's super easy to make, and can be portioned…

Almond Butter Sauce

7 years ago

1/2 inch ginger, peeled 1/2 garlic clove 1/4 c. Almond Butter 1 T. coconut aminos 1/2 T. lime juice 1/2…

Baked Custard

7 years ago

Print 2 c. heavy cream or coconut milk 1/2 c. maple syrup 1 T. vanilla extract pinch of sea salt…

GAPS Friendly Magic Bars

7 years ago

Print For the Coconut Sweetened Condensed Milk: 1 can of coconut milk 2 T. maple syrup pinch of salt For…

Stuffed Mushrooms

7 years ago

Print 8 oz. organic button or Crimnii mushrooms 1 c. shredded zucchini 1 carrot, grated 5 green onions, chopped 2…

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