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1 pint organic blueberries
1 c. organic raw nuts (combination of almond, walnut, pecan, cashew)
1/4 c. ghee
1/4 c. honey
Preheat oven to 350 degrees F. Pour berries in a buttered soufflé dish. Place nuts, ghee and honey is food processor, and pulse until crumbly. Spread nuts evenly over berries. Bake for 45 minutes.
© 2015 dairyfreegaps.wordpress.com / Betsy Leighton
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