This is another recipe that will depend on whether you can tolerate buckwheat.
1 c. organic buckwheat flour
3 egg yolks
1/2 t. sea salt
1/2 t. baking soda
1 t. vanilla extract
2 T. ghee
1/3 c. apple sauce
1/4 c. water
Stir all ingredients together until smooth. Preheat a griddle and grease it with ghee or duckfat. When the griddle is hot, spoon batter onto the griddle in tablespoon-sized mounds. Fry pancakes until the bottom is set, then turn over and fry until cooked through. Serve with Duckfat Honey Butter and/or Lemon Curd.
© Betsy Leighton / dairyfreegaps.wordpress.com
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!
This post details my backpacking gear list for solo backpacking the SHT with a chronic…
This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…
This website uses cookies.
View Comments
Reblogged this on Heba vs Reason.