1 large head green cabbage, cored and chopped
1 T. olive oil
7 slices sugar-free bacon, chopped
1 onion, diced
2 cloves garlic, minced
1 t. sea salt
1/2 t. pepper
Place the bacon in a large stockpot or Dutch oven and cook on medium about 10 minutes. Add the onion and garlic, and cook 10 minutes, until onion is translucent and starting to carmelize. Add cabbage, salt and pepper, and cook 10 minutes until cabbage is softened. Turn heat down to low and cook an additional 20 minutes. Serve!
