1 clove garlic, minced
1/2 t. Dijon mustard
1 T. fresh lemon juice
1/4 t. Worcestershire sauce
1/4 c. olive oil
2 T. Mayonaise
salt and pepper to taste
Combine all ingredients in blender and blend about 30 seconds. Refrigerate. Serve over romaine lettuce.
Here's my new recipe for lower histamine zucchini nooodle primavera! It's light, filling, and perfect…
This blog post is about making the most of natural light signaling. As an Amazon…
Did you know that Betsy offers chronic illness support coaching? This post discusses the benefits…
This post discusses the topic of what is the best nervous system retraining program. What…
This post discusses using binders for toxins when you have MCAS. Toxins are one of…
This post discussed a technique called the SSP thirty-second reset, which stops my MCAS symptoms…
This website uses cookies.
