2 c. soaked and dehydrated organic cashew pieces
3 eggs
2/3 c. Pear Sauce
1/4 c. ghee
1 t. sea salt
1/2 c. raisins
Preheat oven to 375 degrees F. Grease a 9 x 9 baking dish. Place cashews in a food processor, and process 2-3 minutes until it forms a flour. Add eggs, ghee, salt and pear sauce. Process until combined. Spread into prepared pan and top with raisins. Bake for 30 minutes. Good served with honey!
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