1 c. raw organic cashews
2 c. filtered water, plus 1 c. for blending
1/2 t. sea salt
1/2 t. lemon juice
Place cashews in a non-reactive bowl with 2 c. filtered water and salt. Cover with a clean tea towel and soak for 2-3 hours. Drain thoroughly, and rinse until water runs clear.
Place drained cashews with lemon juice and remaining 1 c. water in blender and blend until smooth. Refrigerate and serve over berries, on pancakes, or in recipes.
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
Here is my new recipe for lower histamine roasted squash.
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!
This post details my backpacking gear list for solo backpacking the SHT with a chronic…
This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…
This website uses cookies.