Categories: Recipes

Cherry Pie

Again, I apologize that this is not a strictly GAPS recipe. Adjust as necessary.

7 c. sour pitted cherries
5 T. gluten free flour
1/2 c. sugar or honey
2 T. lemon juice
1/2 c. water
1/4 t. almond extract
1-double crust gluten free pie pastry

Combine cherries, flour, sweetener, lemon juice and water in a medium saucepan over medium heat. Bring gently to a boil, stirring constantly, lower heat and boil five minutes. Remove from heat, stir in almond extract, and allow to cool to room temperature.

Preheat oven to 375 degrees F. Roll out the pastry and line a 9-inch pie plate. Pour the cooled cherry mixture into the pan. Top with second crust, crimping edges and making a few slits for steam to escape. Place pie on a baking tray to catch drips and bake for 30 minutes or until golden brown.

 

bleighton2

Recent Posts

Lower Histamine Roast Chicken

Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…

1 day ago

Lower Histamine Roasted Squash

Here is my new recipe for lower histamine roasted squash.

2 days ago

My Book About Solo Backpacking the SHT is Available for PreSale!

I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…

3 weeks ago

Copycat Bobo Bars

Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!

2 months ago

My Backpacking Gear List for the SHT

This post details my backpacking gear list for solo backpacking the SHT with a chronic…

2 months ago

Reflections After 100 Miles Solo Backpacking on the SHT

This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…

2 months ago

This website uses cookies.