Cranberry Orange Muffins

2 c. almond meal
3 eggs
4 dates soaked in 1/2 c. boiling water
zest of one orange
2 T. orange juice
1 t. baking soda
1/2 t. salt
1 c. cranberries, fresh or frozen

Preheat oven to 350 degrees F.  Prepare 12 muffin cups with paper or silicone liners.  Puree dates and hot water in blender.  In a large bowl, combine all ingredients with date puree.  Stir until thoroughly combined.  Divide the batter among the muffin cups.  Bake about 23 minutes, until the top springs back when touched lightly.  Allow to cool 5 minutes before serving.  Good served with Duckfat Honey Butter.