Categories: Recipes

Faux Peanut Sauce

1 onion, sliced thinly
1 c. coconut milk
1 T. olive oil
1 t. sea salt
1 t. Turmeric powder
2 T. sunflower butter
1/4 t. ginger powder
1/8 t. garlic powder

Heat olive oil in a medium skillet. Add onions and saute, stirring frequently, for about ten minutes.

Place remaining ingredients in a blender cup. Carefully add the hot onions. Blend about thirty seconds until smooth. Serve with vegetables, rice noodles, chicken, etc. Can be frozen in small portions.

bleighton2

Recent Posts

Lower Histamine Roast Chicken

Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…

1 day ago

Lower Histamine Roasted Squash

Here is my new recipe for lower histamine roasted squash.

2 days ago

My Book About Solo Backpacking the SHT is Available for PreSale!

I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…

3 weeks ago

Copycat Bobo Bars

Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!

2 months ago

My Backpacking Gear List for the SHT

This post details my backpacking gear list for solo backpacking the SHT with a chronic…

2 months ago

Reflections After 100 Miles Solo Backpacking on the SHT

This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…

2 months ago

This website uses cookies.