2 c. organic cranberries
1 c. organic frozen Montmorency (sour) cherries
1/2 c. water
zest of one orange
1 1/2 to 2 T. honey
Combine cranberries, cherries and water in a medium saucepan. Cook over medium heat for about 20 minutes, stirring several times. Remove from heat and allow to cool slightly. Add orange zest and honey, stirring to combine. Refrigerate until ready to serve.
(c) Betsy Leighton / dairyfreegaps.wordpress.com
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