1/2 c. date fines
5 egg yolks
1 T. vanilla extract
1 T. hemp milk
1 T. ghee, softened
1/4 t. sea salt
1 c. organic raw pecan pieces
Preheat oven to 350 degrees F. Spray to mini (4-inch) pie tins with cooking spray or grease with ghee. Combine date fines, egg yolks, vanilla, hemp milk, ghee and salt. Stir until smooth. Fold in pecan pieces. Pour mixture into prepared pie tins. Bake 25 minutes.
© Betsy Leighton / dairyfreegaps.worpdress.com
Here's my annual year-end gratitude post! I am so grateful to you, readers, for following…
Here is a new recipe for lower histamine rice krispie treats that are refined-sugar-free, gluten-free,…
Here is a new recipe for lower histamine chocolate pie that I made for Thanksgiving!…
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
Here is my new recipe for lower histamine roasted squash.
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
This website uses cookies.