8 eggs
1 clove garlic
1 t. sea salt
4 c. kale, chopped
1 medium zucchini, grated
1/2 c. ricotta
4 c. grated mozzarella
Preheat oven to 350 degrees F. Butter a baking pan. Place the eggs, salt, garlic, and kale in a blender and blend briefly until combined. In a medium bowl, add the grated zucchini, cheeses, and egg mixture and stir to combine. Pour into the prepared pan and bake for about 50 minutes, until the center is set. Serve immediately or freeze in portions.
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