Categories: Recipes

Guacamole

4-6 medium organic ripe Haas avacados
1 c. chopped cilantro
1 clove garlic, minced
1 t. sea salt
juice of one lime

Combine all ingredients, mashing with a potato masher or a fork.  Place an avocado pit in the bowl to keep it fresh longer.

bleighton2

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  • Fantastic tip on leaving the pit in the guacamole! I usually add some minced onion to keep the avocado green, but since onion can upset my stomach a bit, I'll definitely try your trick!

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