Hello again! As a kid I hated lima beans — dry, mealy, gag-inducing. Well, now lima beans are one of the three approved beans, so I’m making an attempt at liking them. This hummus recipe comes from Food and Wine Magazine.
12 oz. frozen lima beans, thawed
1/4 c. organic olive oil
2 cloves garlic
1 medium lemon, zested, plus 1 T. juice
1 t. sea salt
Fresh cracked black pepper
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