This lower histamine breakfast casserole is simple to make and delicious! It works with a keto diet and is lower in oxalates too.
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This recipe is adapted from Eat Beautiful. I’ve omitted ground pork and substituted this ground chicken brand, which I found to be pretty safe for a lower histamine diet. I also substituted lemon juice for apple cider vinegar to make it more histamine-intolerance friendly, and butternut squash for the pumpkin to make it have fewer oxalates. Delicata squash is already low in oxalates. If you cannot tolerate lemon juice it can be omitted.
This recipe is excellent served with a fresh green salad and Lower Histamine Cassava Mini Muffins.
One of the keys to understanding the level of your bucket is knowing your symptom progression. It is helpful to keep track of the symptoms you are having and to evaluate whether they are escalating. Symptom escalation means that the level of your bucket is rising.
Knowing your symptom progression in a symptom flare is the key to developing your own rescue plan. In this post, I discuss how to determine your own symptom progression. Once you know what typically happens in your symptom progression you can design a rescue plan to address those symptoms.
The bucket theory offers a helpful analogy for understanding symptom reactions with MCAS.
Think of your body as an empty bucket that you want to keep from overflowing. Different foods and activities fill your histamine bucket at different speeds but they combine to form the total level of histamine in your body (how full your bucket is). A fuller bucket means you have more histamine symptoms. When you manage triggers, reduce exposure to known triggers, and take medications and supplements to reduce histamine, you can manage the level of your bucket.
Want a tool to easily keep track of your symptoms? Sign up for my newsletter and you will receive my free 50-page ebook of lower-histamine, grain-free, sugar-free, Keto recipes, my free symptom log, and a free two-week meal plan!
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