Here is a recipe for lower histamine cheesecake that is sugar-free, gluten-free, Keto-diet-friendly, and made with a Lower Histamine Graham Cracker Crust!
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Table of Contents
Ingredient notes for this lower histamine cheesecake
This recipe calls for ChocZero Sugar-Free Maple Syrup as the sweetener. The crust recipe is here.
One recipe makes enough to fill a standard pie plate. If you want enough to fill a standard springform pan then double the filling recipe.
Freeze the cheesecake for an hour to firm it up, and then cut it into slices. If you leave it in the freezer longer you may need to allow it to thaw for 30 minutes before slicing.
What to serve along with this lower histamine cheesecake
This recipe is perfect with a hot cup of tea. Enjoy!
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Leftovers
- Serve the Lower Histamine Cheesecake immediately or freeze leftovers right away.
- Freeze for up to 3 months.
Here’s the recipe!
Lower Histamine Cheesecake
Equipment
- 9" pie plate or springform pan One recipe makes enough crust and filling for a standard pie plate. Double the recipe for a standard springform pan.
Ingredients
- ½ cup heavy cream
- ½ tbsp gelatin powder
- 1 cups mascarpone cheese at room temperature
- 3 tbsp ChocZero Sugar-Free Maple Syrup
- 4 oz ChocZero Dark baking chips optional
- 1 Lower Histamine Graham Cracker Crust prepared
Instructions
- Place the heavy cream in a small saucepan over low heat. Once it comes to a low simmer, add the gelatin and whisk. Keep whisking until the powder dissolves.
- Take the saucepan off the heat and the ChocZero Maple Syrup. Keep whisking until no lumps remain, and all steam has escaped.
- Place the mascarpone in a medium glass bowl. Add the warm cream mixture and beat with an electric beater for about 2 minutes until smooth. Stir in chocolate chips, if desired.
- Pour the cheesecake mixture into the prepared crust and spread using a spatula. Cover it with plastic wrap. Transfer to the freezer to set for 1 hour.
- Remove the cheesecake and slice into 8 servings. Serve immediately or freeze individually for later consumption.
What do you think!?
I’d love to have your comments about this recipe below!
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