1 c. oatmeal
1/3 c. shredded coconut
1/3 c. ground flaxseeds
1/3 c. almonds
1/3 c. chia seeds
1/3 c. raw pumpkin seeds
1/3 c. raw sunflower seeds
1 t. sea salt
2 t. vanilla
1 c. almond butter
1 c. coconut oil, gently warmed until liquid
1/3 c. maple syrup
1/3 c. cocoa powder
1 c. rice or hemp protein powder
1/3 c. dried cherries or raisins
1/3 c. chocolate chips
Combine all ingredients in a large bowl until smooth.
Line a 9 x 13 inch pan with parchment paper, leaving 2 inches hanging over each end of the pan. Press the mixture into the pan evenly. Cover with plastic wrap and refrigerate for about an hour.
Remove from the pan by lifting the parchment paper. Cut with a butcher knife into squares. Store in an airtight container in the fridge for up to a month.
