Categories: Recipes

Pear Sauce

3 lb. pears, cored, peeled and quartered
1/2 c. water
1 t. cinnamon

Combine all ingredients in a stockpot.  Cover and cook on medium-low for 30-60 minutes, depending on how soft your pears are.  Mash with a potato masher if desired.  Store in the refrigerator for up to a week, frozen up to a year.

bleighton2

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