1 c. almond flour
1 c. roasted pumpkin, cooled and mashed
1/4 c. melted duckfat
3 eggs
1 t. vanilla extract
1/2 t. baking soda
1 t. cinnamon
1/4 t. minced ginger
1/4 c. water
1/2 c. blueberries
Preheat griddle and grease with ghee. Whisk together all ingredients except blueberries. Using an ice cream scoop or measuring cup, pour batter onto griddle, making each pancake with about 1/4 c. batter. Press blueberries onto the top. Cook until the edges are set, then flip pancakes and cook until second side is done. Serve with apple butter or apple sauce.
Here's my annual year-end gratitude post! I am so grateful to you, readers, for following…
Here is a new recipe for lower histamine rice krispie treats that are refined-sugar-free, gluten-free,…
Here is a new recipe for lower histamine chocolate pie that I made for Thanksgiving!…
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
Here is my new recipe for lower histamine roasted squash.
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
This website uses cookies.