1 c. organic raw unsalted walnuts
2 T. flat leaf parsley, minced
1 T. lime juice
3 T. olive oil
1 t. soy sauce (if tolerated)
1 clove garlic, minced
salt and pepper
Soak nuts for 8 hours. Drain and combine with all remaining ingredients in a food processor. Process until smooth paste, scraping sides of bowl periodically. Serve with flax seed crackers or crudites. Store in fridge, covered, for up to a week.
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
Here is my new recipe for lower histamine roasted squash.
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!
This post details my backpacking gear list for solo backpacking the SHT with a chronic…
This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…
This website uses cookies.
View Comments
This looks great! Thanks Betsy! I'll soak my nuts tonight and make this tomorrow.
Enjoy!