1 c. organic raw unsalted walnuts
2 T. flat leaf parsley, minced
1 T. lime juice
3 T. olive oil
1 t. soy sauce (if tolerated)
1 clove garlic, minced
salt and pepper
Soak nuts for 8 hours. Drain and combine with all remaining ingredients in a food processor. Process until smooth paste, scraping sides of bowl periodically. Serve with flax seed crackers or crudites. Store in fridge, covered, for up to a week.
Here's my annual year-end gratitude post! I am so grateful to you, readers, for following…
Here is a new recipe for lower histamine rice krispie treats that are refined-sugar-free, gluten-free,…
Here is a new recipe for lower histamine chocolate pie that I made for Thanksgiving!…
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
Here is my new recipe for lower histamine roasted squash.
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
This website uses cookies.
View Comments
This looks great! Thanks Betsy! I'll soak my nuts tonight and make this tomorrow.
Enjoy!