1 lb. fresh or frozen rhubarb, sliced in 1/4 inch slices
1 c. filtered water
1/2 c. honey
Combine ingredients in medium saucepan and cook, uncovered over medium heat about one hour, until it reaches applesauce-like consistency.
1 lb. fresh or frozen rhubarb, sliced in 1/4 inch slices
1 c. filtered water
1/2 c. honey
Combine ingredients in medium saucepan and cook, uncovered over medium heat about one hour, until it reaches applesauce-like consistency.
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When we moved into our house the previous owner left a remarkably resilient rhubarb bush- I’ve been looking for ways to use it! I’d love for you to share a post at my link up tomorrow, if you’re interested! There’s an explanation on my main menu under ‘Tell ’em Tuesdays.’
xoxo K
http://peeledwellness.com
Oh how I can’t wait for rhubarb season! I love a sauce like this over ice cream mmmm!
Thanks for sharing at ‘Tell em Tuesday’!
xoxo K
http://peeledwellness.com
Love the simplicity of this! It looks great.
BreAnna | Crafty Coin
Real Food on a Real Budget