1 lb. fresh or frozen rhubarb, sliced in 1/4 inch slices
1 c. filtered water
1/2 c. honey
Combine ingredients in medium saucepan and cook, uncovered over medium heat about one hour, until it reaches applesauce-like consistency.
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!
This post details my backpacking gear list for solo backpacking the SHT with a chronic…
This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…
This website uses cookies.
View Comments
When we moved into our house the previous owner left a remarkably resilient rhubarb bush- I've been looking for ways to use it! I'd love for you to share a post at my link up tomorrow, if you're interested! There's an explanation on my main menu under 'Tell 'em Tuesdays.'
xoxo K
http://peeledwellness.com
Oh how I can't wait for rhubarb season! I love a sauce like this over ice cream mmmm!
Thanks for sharing at 'Tell em Tuesday'!
xoxo K
http://peeledwellness.com
Love the simplicity of this! It looks great.
BreAnna | Crafty Coin
Real Food on a Real Budget