1 lb. fresh or frozen rhubarb, sliced in 1/4 inch slices
1 c. filtered water
1/2 c. honey
Combine ingredients in medium saucepan and cook, uncovered over medium heat about one hour, until it reaches applesauce-like consistency.
Here's my new recipe for lower histamine zucchini nooodle primavera! It's light, filling, and perfect…
This blog post is about making the most of natural light signaling. As an Amazon…
Did you know that Betsy offers chronic illness support coaching? This post discusses the benefits…
This post discusses the topic of what is the best nervous system retraining program. What…
This post discusses using binders for toxins when you have MCAS. Toxins are one of…
This post discussed a technique called the SSP thirty-second reset, which stops my MCAS symptoms…
This website uses cookies.
View Comments
When we moved into our house the previous owner left a remarkably resilient rhubarb bush- I've been looking for ways to use it! I'd love for you to share a post at my link up tomorrow, if you're interested! There's an explanation on my main menu under 'Tell 'em Tuesdays.'
xoxo K
http://peeledwellness.com
Oh how I can't wait for rhubarb season! I love a sauce like this over ice cream mmmm!
Thanks for sharing at 'Tell em Tuesday'!
xoxo K
http://peeledwellness.com
Love the simplicity of this! It looks great.
BreAnna | Crafty Coin
Real Food on a Real Budget