Roast Chicken

2 whole Organic chickens without giblets
2 T. sea salt

Preheat oven to 400 degrees F.  Rinse chickens and pat dry with paper towels, inside and out.  Tie legs together and wings against breast with kitchen twine.  Season insides with sea salt.  Sprinkle remaining salt over the tops of the birds.  Place in preheated oven and roast for 20 minutes.  Reduce heat to 375 and roast for 40-50 minutes more until internal temperature at thigh is at 160 degrees F.  Untie and serve!  Save carcasses to make broth.