1 head garlic
2 T. olive oil
1 t. sea salt
Preheat oven to 375 degrees F. Slice off the stem end of whole head of garlic, revealing the tips of the cloves. Place in a small oven-proof ramekin and drizzle with olive oil. Sprinkle with salt. Bake for 40 minutes. Cool for five minutes before handling. Squeeze the cloves out with your fingers to use in recipes.
This post shares more of my preparations for hiking the SHT (Superior Hiking Trail) with…
This post shares some MCAS-friendly backpacking meals that use generally tolerated ingredients.
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This post is the third installment in a series of posts covering my journey to…
This post is the second installment in a series of posts covering my journey to…
This post is the first in a series of posts covering my journey to hike…
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