Categories: Recipes

Supergut Zucchini Lasagna

Here is my recipe for Supergut zucchini lasagna!

I follow the Supergut diet and it has helped to reduce inflammation and heal my gut after years of antibiotic use and the resultant SIBO.

The Supergut diet is based on Dr. William Davis’ book, Super Gut, which advocates using healing foods to heal the gut, such as homemade probiotic-rich yogurt.

As an Amazon Associate, I earn from qualifying purchases.

Ingredient notes for Supergut zucchini lasagna

This recipe calls for my lower histamine chicken broth.

Instead of a ricotta cheese-based filling this lasagna is made by making a cheesy pine-nut mixture using raw organic pine nuts.

What is MCAS?

Mast Cell Activation Syndrome (MCAS) is a chronic condition that affects all organ systems. MCAS is serious and disabling and people with MCAS often experience significant and debilitating symptoms daily, including anaphylaxis, which can be fatal.

MCAS is often found in combination with other chronic conditions such as Ehlers-Danlos Syndrome (EDS) and Postural Orthostatic Tachycardia Syndrome (POTS).

Healthcare providers frequently do not know about MCAS, and the tests for MCAS are problematic because they are not uniformly reliable. MCAS can be difficult to manage. Treatments include blocking mast cell mediators with anti-histamines and mast cell stabilizers, as well as avoiding triggers.

Check out this post on how to manage MCAS.

The bucket theory

The bucket theory offers a helpful analogy for understanding symptom reactions with MCAS.

Think of your body as an empty bucket that you want to keep from overflowing. Different foods and activities fill your histamine bucket at different speeds but they combine to form the total level of histamine in your body (how full your bucket is). A fuller bucket means you have more histamine symptoms. When you manage triggers, reduce exposure to known triggers, and take medications and supplements to reduce histamine, you can manage the level of your bucket.

Know your typical symptom progression

Knowing your symptom progression in a symptom flare is the key to developing your rescue plan. In this post, I discuss how to determine your symptom progression. Once you know what typically happens in your symptom progression you can design a rescue plan to address those symptoms.

Get my free ebook, symptom log, and meal plan!

Want a tool to easily keep track of your symptoms? Sign up for my newsletter and you will receive my free 50-page ebook of lower-histamine, grain-free, sugar-free recipes, my free symptom log, and a free two-week meal plan!

Here is the recipe for Supergut zucchini lasagna

Print

Supergut Zucchini Lasagna

Course Dinner
Cuisine American, Italian
Keyword dairy-free, GAPS Diet Friendly, gluten-free, grain-free, Keto, legume-free, low-sulfur, lower histamine, MCAS, refined-sugar-free, Specific Carbohydrate Diet friendly, supergut
Prep Time 30 minutes
Cook Time 1 hour
Servings 8
Author Betsy Leighton | My Inert Life | www.myinertlife.space

Ingredients

  • 1 cup raw pine nuts Soaked in 1 cup of cold water for three hours
  • 2 tbsp cold water
  • 1 cup almond flour
  • juice of ½ lemon
  • ½ tsp sea salt
  • 1 lb. Italian chicken sausage Browned and cooled
  • 2 medium fresh zucchini sliced in thin lengthwise slabs with a mandolin
  • 1 tbsp olive oil
  • ½ cup basil pesto
  • 3 cups chicken broth
  • 1 lb. fresh wild mushrooms or 3 oz. dried wild mushrooms rehydrated with 1 cup of boiling water
  • 1 tsp Italian Seasoning

Instructions

  • Preheat oven to 350 degrees F. Drain soaked pine nuts and place in the bowl of a food processor. Add the almond flour, lemon juice, water, and salt. Process until smooth.
  • Grease a 9 x 13 inch glass baking pan with the olive oil. Roughly chop the wild mushrooms and place them in a small bowl.
  • Lay one layer of zucchini slices on the bottom of the pan. Place dollops of 1/4 of the pine nut mixture onto the zucchini, 1/3 of the Italian sausage, and 1/3 of the mushrooms. Repeat the layers three more times or until you have used up the ingredients.
  • Place the pesto in a pint mason jar with the chicken broth. Cap the jar tightly and shake it vigorously until combined. Pour the pesto mixture gently over the lasagna. Sprinkle the Italian seasoning over the top. (The lasagna can be covered and refrigerated at this point for 24 hours if desired.)
  • Bake for 1 hour. Allow to sit a few minutes before serving. Freeze portions for later consumption or consume immediately.

Leftovers

Leftovers will stay fresh in the fridge for several days, but if you have MCAS you will want to freeze it in portions. You can thaw and heat frozen portions directly from the freezer. Simply remove the lid, cover with a piece of wax paper or a silicone cover, and microwave for a few minutes until hot.

Check out this powerful frequency device

Healy is an individualized specific microcurrent device (ISM) that runs beneficial electrical currents directed by an app on your phone. Healy can be used to magnify your intention and to get the most out of your life. Check out this post for more about Healy. And this post provides some tips and tricks for Healy.

Sign up for a session!

I provide one-on-one in-person and remote chronic illness and caregiver coaching and Sacred Self-Healing Sessions based on the Sacred Self-Healing Method, a proven novel co-creative healing modality detailed in my Books

Click here for more information.

If you want help getting started with frequency healing sign up for a session with me and we will go over the basics of frequency healing!

What do you think?

I’d love to have your reply below!

Disclaimer

The preceding material does not constitute medical advice. This information is for information purposes only and is not intended to be a substitute for professional medical advice, diagnosis, cure, or treatment. Always seek advice from your medical doctor.

bleighton2

Recent Posts

Lower Histamine Roast Chicken

Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…

24 hours ago

Lower Histamine Roasted Squash

Here is my new recipe for lower histamine roasted squash.

2 days ago

My Book About Solo Backpacking the SHT is Available for PreSale!

I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…

3 weeks ago

Copycat Bobo Bars

Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!

2 months ago

My Backpacking Gear List for the SHT

This post details my backpacking gear list for solo backpacking the SHT with a chronic…

2 months ago

Reflections After 100 Miles Solo Backpacking on the SHT

This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…

2 months ago

This website uses cookies.