print 2 c. almond meal 8 oz. chocolate chips, ground 1 T. vanilla 1/2 c. maple sugar 1 c. butter, ghee, or coconut oil at room temperature 1/4 c. arrowroot powder 1 egg Combine all ingredients in the bowl of a stand mixer. Mix until fully incorporated. Chill the dough for 30-60 minutes. Preheat oven […]
Teff Brownies
print 1 c. teff flour 1/4 c. tapioca flour 1/3 c. unsweetened cocoa powder 1/2 t. baking soda 1/4 t. sea salt 2 eggs 1/2 c. ghee 1/4 c. maple sugar 1 T. vanilla 1/4 c. honey 1/2 c. chocolate chips Preheat oven to 350 degrees and butter a 8×8 inch glass pan. Combine all […]
Lower Histamine Chocolate Custard
Here is my recipe for my favorite lower histamine chocolate custard. It’s super easy to make, and can be portioned and frozen without any change in the quality of the dish. As an Amazon Associate, I earn from qualifying purchases. What is MCAS? Mast Cell Activation Syndrome (MCAS) is a chronic condition that affects all […]
GAPS Friendly Magic Bars
Print For the Coconut Sweetened Condensed Milk: 1 can of coconut milk 2 T. maple syrup pinch of salt For the Cookie Crust: ½ c. almond flour ½ c. coconut flour ¼ t. salt ¼ t. baking soda ¼ c. ghee 2 T. maple syrup 1 egg 1 t. vanilla For the Bars: ¾ c. […]
One Bowl Brownies
Print 1 c. pitted Medjool dates 3/4 c. hot water 1 c. almond flour 1/4 c. ghee 1/2 c. unsweetened cocoa powder 1/2 t. baking soda 1 egg 2 t. vanilla 1/4 t. sea salt 1/3 c. chocolate chips, optional Preheat oven to 350 degrees F. Butter an 8×8-inch baking pan. Pour the hot water […]
Chocolate Date Cake
print 9 Medjool dates, chopped 2 c. almond flour 2 eggs 2 T. maple syrup 1/4 c. cocoa powder 1/4 c. dried cherries, or raisins, optional 2 T. ghee 1/2 t. baking soda 1/3 c. GAPS chocolate chips 1 t. vanilla 1/2 t. sea salt 1/2 c. warm water Preheat oven to 350 degrees F. […]
Yum Brownies
print 1/2 c. ghee 4 oz. unsweetened baking chocolate 1/3 c. maple syrup 1 T. vanilla 3 eggs 1 c. almond flour 1/4 t. salt Preheat oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper buttered on both sides. Gently melt chocolate and ghee together either in a […]
Improved Chocolate Chip Cookie / Scone
Print 2 c. blanched almond flour 1 c. quinoa flour 1/2 c. GAPS chocolate chips 3 T. chia seeds 9 T. water 1/2 c. dried cherries 1 t. vanilla extract 1/2 t. baking soda 1/2 c. ghee / or duck fat 1 T. honey (optional) 1/2 c. pecans Combine chia seeds and water in a […]
Black Forest Muffins
Print 2 c. almond meal 4 eggs 1/4 c. dried Bing cherries 1 t. vanilla extract 4 dates soaked in 1/2 c. boiling water 1/4 c. duckfat or ghee 1/4 c. raw organic cocoa powder 1/2 t. baking soda 1/2 t. salt Preheat oven to 350 degrees F. Prepare 12 muffin cups with paper or silicone liners. […]
“Fudge” Balls
For when you need a little dessert. 4 Medjool dates, pitted 1/4 c. raw walnut butter or almond butter 3 T. organic raw cocoa powder 1 t. vanilla extract 1/4 t. sea salt Place all ingredients in food processor. Pulse until mixture is smooth. Form into little balls. Refrigerate for up to a week.