This is my second pickle post, because the first recipe was terrible — mushy pickles, yuck! 5 T. sea salt 2 quarts chlorine-free water 6 oak, grape, horseradish or sour cherry leaves (these contain tannins which make the pickles crisp) 8 cloves peeled garlic 2 large heads dill 1 T. black peppercorns 1 T. mustard […]
Ginger Carrots
From Nourishing Traditions, by Sally Fallon 4 c. carrots, sliced into matchsticks 4 T. whey 2 t. sea salt 1 inch ginger root, peeled and grated In a bowl, mix all ingredients and pound with a wooden pounder or a meat hammer to release juices. Place in a quart-sized, wide mouth mason jar and press down […]