fermented food

Lacto-Fermented Dill Pickles

This is my second pickle post, because the first recipe was terrible -- mushy pickles, yuck! 5 T. sea salt…

9 years ago

Ginger Carrots

From Nourishing Traditions, by Sally Fallon 4 c. carrots, sliced into matchsticks 4 T. whey 2 t. sea salt 1…

10 years ago

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