Recipe

Chicken and Bok Choy Curry

print 1 lb. chicken breast, cut into 1-inch cubes 2 T. tapioca starch 2 T. avocado oil 1 small onion,…

4 years ago

Chicken Fingers and Onion Rings

print 2/3 c. gluten-free flour 1/2 t. baking powder 1 t. paprika 1 t. sea salt 2 c. crushed rice…

4 years ago

Jasmine Deli Style Noodle Salad

Print serves 4 1 lb. thin cut heritage pork chops, still half-frozen 4 large cooked wild-caught shrimp 3 oz. vermicelli…

4 years ago

Asian Lettuce Wrap Filling

print Sauce: 5 T. coco aminos 2 T. almond butter 1 T. maple syrup 2 t. rice vinegar Filling: 1…

5 years ago

Kale Soup with Ham

print 1 quart chicken stock 2 T. olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced…

5 years ago

Flat Chocolate Cookies

print 2 c. almond meal 8 oz. chocolate chips, ground 1 T. vanilla 1/2 c. maple sugar 1 c. butter,…

5 years ago

Biscuits

print 1/4 c. coconut flour 1/4 c. almond meal 1/4 c. cassava flour 1/4 c. arrowroot powder 1/4 c. brown…

5 years ago

Apple Crisp with Vanilla Cashew Cream

This recipe came from Julia McLean of Fine Fettle. For the filling: ¼ c. maple syrup 1 T. lemon juice…

6 years ago

Wild Mushroom Risotto

[sorry, no photo] 1 1/2 c. Arborio rice 4 c. chicken stock 1 onion, chopped 1 lb. wild mushrooms, chopped…

6 years ago

Supergut Zucchini Lasagna

Here is my recipe for Supergut zucchini lasagna!

6 years ago

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