3/4 c. tigernut flour3/4 c. arrowroot flour or tapioca flour1/3 c. coconut flour1 t. baking powder3/4 t. baking soda1/2 t. sea salt6 T. cold butter, palm shortening, coconut oil, or ghee, cut into pieces1/2 c. full fat coconut milk1 t. fresh lemon juice1 egg Preheat oven to 400 degrees F. line a large baking sheet […]
Instant Pot Garlic Mashed Yuca Root
1.5 lb. yuca root, trimmed and peeled2 cloves garlic1 t. sea salt1 c. water6 T. butter or ghee2 T. milk of choice If the yuca isn’t peeled, trim off the ends and peel off the waxy brown skin and interior pink layer of each piece. Rinse in cool water. Chop into pieces that will fit […]