2 c. Pitted tart cherries
1/2 c. Filtered water
1 T. Raw honey
1 t. Vanilla extract
Combine cherries and water in medium saucepan. Heat to boiling over medium high heat and simmer for about 30 minutes. Remove from heat and stir in honey and vanilla. Serve over yogurt, ice cream, etc.
© 2015 Betsy Leighton / dairyfreegaps.wordpress.com
Here is my recipe for Supergut mushroom stroganoff. When I'm craving traditional stroganoff, this hits…
Here is my recipe for Supergut zucchini crust pizza. It's a hearty warming and satisfying…
Here is my recipe for Supergut italian sausage soup. It's a hearty warming and satisfying…
Here is my recipe for Supergut Seed Porridge which is made with hemp and chia…
This post shares a Supergut yogurt for crowding out parasites recipe that is easy to…
This website uses cookies.