2 c. Pitted tart cherries
1/2 c. Filtered water
1 T. Raw honey
1 t. Vanilla extract
Combine cherries and water in medium saucepan. Heat to boiling over medium high heat and simmer for about 30 minutes. Remove from heat and stir in honey and vanilla. Serve over yogurt, ice cream, etc.
© 2015 Betsy Leighton / dairyfreegaps.wordpress.com
Here's my new recipe for lower histamine zucchini nooodle primavera! It's light, filling, and perfect…
This blog post is about making the most of natural light signaling. As an Amazon…
Did you know that Betsy offers chronic illness support coaching? This post discusses the benefits…
This post discusses the topic of what is the best nervous system retraining program. What…
This post discusses using binders for toxins when you have MCAS. Toxins are one of…
This post discussed a technique called the SSP thirty-second reset, which stops my MCAS symptoms…
This website uses cookies.
