1/4 c. Mayonnaise
1 T. finely chopped dill pickle
1 scallion, finely chopped
1 T. chopped fresh dill (or 1 t. dried dill)
1 T. chopped fresh cilantro
1 T. fresh squeezed lemon juice
salt and pepper
Combine all ingredients and refrigerate until ready to serve.
Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…
I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…
Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!
This post details my backpacking gear list for solo backpacking the SHT with a chronic…
This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…
This website uses cookies.
View Comments