1 c. teff flour
1/4 c. tapioca flour
1/3 c. unsweetened cocoa powder
1/2 t. baking soda
1/4 t. sea salt
2 eggs
1/2 c. ghee
1/4 c. maple sugar
1 T. vanilla
1/4 c. honey
1/2 c. chocolate chips
Preheat oven to 350 degrees and butter a 8×8 inch glass pan. Combine all ingredients in a medium bowl until combined. Spread batter into prepared pan and bake for 15 minutes.
© Betsy Leighton dairyfreegaps.wordpress.com
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