Tigernut Granola

1 cup sliced Tigernuts
1 cup chopped Tigernuts
1/4 cup Avocado Oil
1/4 cup Maple Syrup
1 tsp Vanilla Bean Powder (optional)
1/4 c. dried black currants, soaked in warm water and rinsed

Preheat the oven to 275 F and line a baking sheet with parchment paper.
Mix all of the ingredients in a large bowl, then evenly spread onto the baking sheet.
Bake for 35-40 minutes, stirring every 15 minutes or so. Store in an airtight container in the refrigerator or freeze in portions.