1/4 c. almond butter
2 medjool dates
1/2 egg white
1/8 t. soda
1/8 t. salt
2 T. bittersweet chocolate chips
Preheat oven to 375 degrees. Combine first five ingredients in food processor. Process until smooth. Stir in chocolate chips. Using a cookie scoop, scoop three cookies onto a baking sheet lined with parchment paper. Bake about 12 minutes or until browned on top.
© 2015 dairyfreegaps.wordpress.com / Betsy Leighton
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