1/2 c. pecans
1/2 c. Dried tart cherries
2 T. Honey
1 c. Hemp milk or nut milk
1/2 c. Fresh berries
Heat rice, nuts, cherries and honey in a heavy pan over medium high heat for about five minutes, stirring occasionally. And milk and heat through stirring constantly for about 3 minutes. Ladle into bowls and top with fresh berries. Serves 4.
In this post, I'm sharing a new recipe for sugar-free rocky road ice cream!
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This post is the third installment in a series of posts covering my journey to…
This post is the second installment in a series of posts covering my journey to…
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