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Supergut Salted Brownie Cookies

Betsy Leighton | My Inert Life | www.myinertlife.space
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup blanched almond flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp grain-free baking powder
  • ¼ tsp sea salt
  • ¼ cup Choczero maple syrup
  • ¼ cup homemade yogurt or water
  • 1 egg
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • ¼ cup Choczero dark chocolate baking chips

Instructions
 

  • Preheat the oven to 350 °F. Line a cookie sheet with a Silpat or baking paper.
  • In the bowl of a stand mixer, combine all of the ingredients. Mix for about 30 seconds until fully combined. Place the dough into the refrigerator for about 30 minutes to chill.
  • Use a cookie scoop to place 12 cookies onto the prepared cookie sheet. Bake for 12 minutes, or until the center of the cookies is puffed and the edges are set. Cool for a few minutes before consuming, or freeze for later.
Keyword dairy-free, GAPS Diet Friendly, gluten-free, grain-free, holiday baking, MCAS, refined-sugar-free, SCD, soy-free, Specific Carbohydrate Diet friendly, supergut