Categories: Recipes

Zucchini Noodle Bowl

This recipe is adapted from Julia McLean, of Natural Balance for Life, who offers GAPS support classes. Click here for printable copy.

3 medium zucchini, spiralized
2 T. animal fat (ghee, schmaltz and duck fat are nice)
1/4 c. smooth raw Almond Butter
1/4 c. fresh squeezed lime juice
1 T. tamari
1 small clove garlic, crushed
1/2 t. minced fresh ginger (optional)
1/4 c. hot water

Melt fat in a medium saucepan, add zucchini and saute for about five minutes, until bright green.

Combine Almond Butter, lime juice, tamari, garlic and ginger in a small bowl. Stir to combine, adding hot water until smooth consistency.

Serve the cooked zucchini pasta with a dollop of the almond butter sauce.

bleighton2

Recent Posts

Lower Histamine Roast Chicken

Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…

1 day ago

Lower Histamine Roasted Squash

Here is my new recipe for lower histamine roasted squash.

2 days ago

My Book About Solo Backpacking the SHT is Available for PreSale!

I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…

3 weeks ago

Copycat Bobo Bars

Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!

2 months ago

My Backpacking Gear List for the SHT

This post details my backpacking gear list for solo backpacking the SHT with a chronic…

2 months ago

Reflections After 100 Miles Solo Backpacking on the SHT

This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…

2 months ago

This website uses cookies.