This recipe is adapted from Julia McLean, of Natural Balance for Life, who offers GAPS support classes. Click here for printable copy.
3 medium zucchini, spiralized
2 T. animal fat (ghee, schmaltz and duck fat are nice)
1/4 c. smooth raw Almond Butter
1/4 c. fresh squeezed lime juice
1 T. tamari
1 small clove garlic, crushed
1/2 t. minced fresh ginger (optional)
1/4 c. hot water
Melt fat in a medium saucepan, add zucchini and saute for about five minutes, until bright green.
Combine Almond Butter, lime juice, tamari, garlic and ginger in a small bowl. Stir to combine, adding hot water until smooth consistency.
Serve the cooked zucchini pasta with a dollop of the almond butter sauce.
Here is my recipe for Supergut mushroom stroganoff. When I'm craving traditional stroganoff, this hits…
Here is my recipe for Supergut zucchini crust pizza. It's a hearty warming and satisfying…
Here is my recipe for Supergut italian sausage soup. It's a hearty warming and satisfying…
Here is my recipe for Supergut Seed Porridge which is made with hemp and chia…
This post shares a Supergut yogurt for crowding out parasites recipe that is easy to…
This website uses cookies.