Here is my recipe for a Lower Histamine Pumpkin Muffin. This recipe is excellent if you are on a high-fat or Keto diet, and it is adapted from several recipes I’ve tried.
Surviving with MCAS Away from Home
This post provides tips and tricks for surviving with MCAS away from home.
What is MCAS?
This post provides a primer on what is Mast Cell Activation Syndrome.
Secret Tips for Car Camping with Complex Chronic Illness
This post provides tips and tricks for car camping with complex chronic illness. So, let’s say that you have a complex chronic illness. You can’t eat in restaurants. You react to the bleach in bedding and towels in hotels. The pressure change from air travel makes you sick. How do you travel? Good question! Read on for my time-tested hacks for car camping with complex chronic illness.
My MCAS Journey – An Unbelievable Transformation
This post provides the context for this blog – My MCAS Journey – where it started, what has helped me along the way, what has failed miserably, and where I am now. Come along on my MCAS journey!
Lower Histamine Asian Noodle Stirfry
Here is a recipe for Lower Histamine Asian Noodle Stirfry served on a bed of Asian rice noodles.
Lower Histamine Chocolate Chip Cookies
Here is my recipe for lower histamine chocolate chip cookies. This recipe is suitable for those with MCAS, as it is lower in histamine and histamine-releasing foods, as well as free of common allergens.
Lower Histamine Chocolate Pudding
n this post, I share my favorite lower histamine chocolate pudding recipe.
Lower-Histamine Cheesecake Blintz Casserole
Here is my recipe for lower histamine cheesecake blintz casserole. Sign up for the SSP! The Safe and Sound Protocol (SSP) is a listening therapy based on Polyvagal Theory that helps heal nervous system regulation. Many people with MCAS have nervous system dysregulation stemming from infections, toxic exposures, concussions, and trauma. The SSP is an easy-to-use app […]
Zesty Egg-Free Mayo-Like Sauce
Makes 1 serving 2 T. olive oil12 jarred capers in salt1/2 t. thyme1/2 t. dill weed1 T. water1/2 t. sea salt1/2 t. lemon oil Blend in a blender cup until smooth. Serve with savory dishes or on salad.