This lower histamine gravy recipe makes a satisfying vegan keto-friendly sauce for holiday meals. With the holidays coming up I like to have a batch of this gravy on hand in frozen portions in my freezer.
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The main ingredients in this recipe are onions and coconut milk. I like to add some sage and thyme to give it a traditional poultry-spice flavor.
This gravy goes well over Lower Histamine Stuffing, mashed yucca (if you can tolerate the carbs), roasted chicken or turkey, or roasted vegetables.
The bucket theory offers a helpful analogy for understanding symptom reactions with MCAS.
Think of your body as an empty bucket that you want to keep from overflowing. Different foods and activities fill your histamine bucket at different speeds but combine to form the total level of histamine in your body (how full your bucket is). A fuller bucket means you have more histamine symptoms. When you manage triggers, reduce exposure to known triggers, and take medications and supplements to reduce histamine, you can manage the level of your bucket.
One of the keys to understanding the level of your bucket is knowing your symptom progression. It is helpful to keep track of the symptoms you are having and to evaluate whether they are escalating. Symptom escalation means that the level of your bucket is rising.
Knowing your symptom progression in a symptom flare is the key to developing your own rescue plan. In this post, I discuss how to determine your own symptom progression. Once you know what typically happens in your symptom progression you can design a rescue plan to address those symptoms.
Want a tool to easily keep track of your symptoms? Sign up for my newsletter and you will receive my free 50-page ebook of lower-histamine, grain-free, sugar-free, Keto recipes, my free symptom log, and a free two-week meal plan!
I’d love to hear what you think of this recipe in the comments below!
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