Recipes

Fail Proof Lower Histamine Gravy Recipe

This lower histamine gravy recipe makes a satisfying vegan keto-friendly sauce for holiday meals. With the holidays coming up I like to have a batch of this gravy on hand in frozen portions in my freezer.

As an Amazon Associate, I earn from qualifying purchases.

Ingredient notes for this lower histamine gravy

The main ingredients in this recipe are onions and coconut milk. I like to add some sage and thyme to give it a traditional poultry-spice flavor.

What to serve along with this lower histamine gravy

This gravy goes well over Lower Histamine Stuffing, mashed yucca (if you can tolerate the carbs), roasted chicken or turkey, or roasted vegetables.

The bucket theory

The bucket theory offers a helpful analogy for understanding symptom reactions with MCAS.

Think of your body as an empty bucket that you want to keep from overflowing. Different foods and activities fill your histamine bucket at different speeds but combine to form the total level of histamine in your body (how full your bucket is). A fuller bucket means you have more histamine symptoms. When you manage triggers, reduce exposure to known triggers, and take medications and supplements to reduce histamine, you can manage the level of your bucket.

Do you know your typical symptom progression?

One of the keys to understanding the level of your bucket is knowing your symptom progression. It is helpful to keep track of the symptoms you are having and to evaluate whether they are escalating. Symptom escalation means that the level of your bucket is rising.

Knowing your symptom progression in a symptom flare is the key to developing your own rescue plan. In this post, I discuss how to determine your own symptom progression. Once you know what typically happens in your symptom progression you can design a rescue plan to address those symptoms.

Get my free ebook, symptom tracker, and meal plan!

Want a tool to easily keep track of your symptoms? Sign up for my newsletter and you will receive my free 50-page ebook of lower-histamine, grain-free, sugar-free, Keto recipes, my free symptom log, and a free two-week meal plan!

Leftovers

  • Leftovers keep in the fridge for up to 5 days, but if you have histamine intolerance or MCAS you will want to freeze leftovers right away.
  • Freeze for up to 3 months.

Here’s the recipe!

Print

Lower Histamine Gravy

5 net carbs per serving
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Author Betsy Leighton

Ingredients

  • 1 medium onion sliced thinly
  • 1 cup coconut milk
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp dried thyme

Instructions

  • Heat olive oil in a medium skillet. Add onions and saute, stirring frequently, for about ten minutes.
  • Place the remaining ingredients in a blender cup. Carefully add the hot onions. Blend for about thirty seconds until smooth. Serve immediately or freeze in small portions for later.

What do you think?

I’d love to hear what you think of this recipe in the comments below!

bleighton2

View Comments

Recent Posts

Lower Histamine Roast Chicken

Here is my recipe for lower histamine roast chicken. This is my favorite roast meat…

1 week ago

Lower Histamine Roasted Squash

Here is my new recipe for lower histamine roasted squash.

1 week ago

My Book About Solo Backpacking the SHT is Available for PreSale!

I'm excited to announce the presales have begun for my newest book, "Rocks and Roots:…

4 weeks ago

Copycat Bobo Bars

Here is my new recipe for copycat bobo bars. They are great snacks for on-the-go!

2 months ago

My Backpacking Gear List for the SHT

This post details my backpacking gear list for solo backpacking the SHT with a chronic…

2 months ago

Reflections After 100 Miles Solo Backpacking on the SHT

This post reflects on my 100 miles of solo backpacking on the Superior Hiking Trail…

2 months ago

This website uses cookies.