This comes from Sally Fallon’s cookbook, Nourishing Traditions. I used avacado oil instead of her suggested oils.
1 whole egg, at room temperature
1 egg yolk, at room temperature
1 t. dijon mustard
1 1/2 T. lemon juice
1 T. Whey (optional)
3/4 – 1 c. avacado oil
generous pinch of salt
Combine all ingredients in blender and blend about 30 seconds until fluffy. Refrigerate.
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