3/4 c. tigernut flour
1/3 + 1 T. Sunflower seed butter
1/4 c. coconut oil
1/2 T. maple syrup
2 T. mini chocolate or carob chips
1/4 t. sea salt
Combine all ingredients together in a small bowl. Roll balls with your hands and place them on a waxed paper-lined plate. Freeze for an hour for them to set up.
Here is my recipe for Supergut mushroom stroganoff. When I'm craving traditional stroganoff, this hits…
Here is my recipe for Supergut zucchini crust pizza. It's a hearty warming and satisfying…
Here is my recipe for Supergut italian sausage soup. It's a hearty warming and satisfying…
Here is my recipe for Supergut Seed Porridge which is made with hemp and chia…
This post shares a Supergut yogurt for crowding out parasites recipe that is easy to…
This website uses cookies.