Print 10 oz. canned tuna 1/3 c. butternut squash puree 2 eggs 2 T. chopped fresh dill, or 1 t. dried dill 1 scallion, sliced thinly 1 T. lemon juice 1/2 t. salt 1/4 t. pepper 4 T. fat (ghee, duckfat or schmaltz) Combine first 8 ingredients in a bowl. Heat oil in a heavy-bottomed pan […]