1/2 c. raw organic hemp hearts 4 c. filtered water Combine all ingredients in blender. Puree on high speed for about 1.5 minutes until creamy. Strain through a very fine sieve or a nutmilk bag. Store in the refrigerator for up to five days. © Betsy Leighton / dairyfreegaps.worpdress.com
Lower Histamine Pumpkin Pie
Here is my recipe for lower histamine pumpkin pie
Beef Borscht
Print 1.5 lb. grass-fed organic beef brisket 1 medium uncured smoked ham hock 3 carrots, chopped 8 small beets, peeled and quartered 6 shallots, peeled and quartered 1 sprig fresh dill, or 1 t. dried 1 t. dried rosemary 1 bay leaf 1/4 t. yellow mustard seeds pepper, to taste 2 c. dry red wine 1 […]
Pumpkin Fluff
Print 2 c. cooked pumpkin 3 eggs 4 dates, pitted 1/4 c. applesauce 1 t. cinnamon 1 t. ground ginger 1/4 t. nutmeg Grease a souffle dish and preheat oven to 350 degrees F. Combine all ingredients in a food processor, and process until smooth. Spread in prepared dish and bake for 40 minutes until a […]
Lower Histamine Low-Sulfur Pumpkin Soup Recipe
Here is a tasty lower histamine low-sulfur pumpkin soup recipe for cool fall days.
Tart Cherry Sauce
Print 2 c. Pitted tart cherries 1/2 c. Filtered water 1 T. Raw honey 1 t. Vanilla extract Combine cherries and water in medium saucepan. Heat to boiling over medium high heat and simmer for about 30 minutes. Remove from heat and stir in honey and vanilla. Serve over yogurt, ice cream, etc. © 2015 […]
Tart Cherry Frozen Yogurt
14 oz. raw organic yogurt (or full fat organic coconut milk) 2 c. Tart cherries, pitted (can be frozen) 1/4 c. Raw honey 1 t. Vanilla extract 1/8 t. Almond extract 2 raw pastured egg yolks Combine all ingredients in blender and purée. Strain because you might have missed a pit. Refrigerate until ready to […]