Mayonnaise

This comes from Sally Fallon’s cookbook, Nourishing Traditions.  I used avacado oil instead of her suggested oils. 1 whole egg, at room temperature 1 egg yolk, at room temperature 1 t. dijon mustard 1 1/2 T. lemon juice 1 T. Whey (optional) 3/4 – 1 c. avacado oil generous pinch of salt Combine all ingredients […]

Cranberry Orange Muffins

2 c. almond meal 3 eggs 4 dates soaked in 1/2 c. boiling water zest of one orange 2 T. orange juice 1 t. baking soda 1/2 t. salt 1 c. cranberries, fresh or frozen Preheat oven to 350 degrees F.  Prepare 12 muffin cups with paper or silicone liners.  Puree dates and hot water in blender. […]

Avocado Deviled Eggs

6 organic eggs, hard boiled, peeled 1 avocado 2 t. lime juice 1/2 t. dried mustard salt and pepper to taste Slice eggs in half.  Remove egg yolks, and place in a medium bowl. Arrange whites on a plate.  Add avocado, lime juice, mustard, and salt and pepper to yolks.  Mash until smooth.  Place about 1/2 T. of filling mixture […]

Liver Pate

1 lb. chicken livers 2 T. duck fat or ghee 2 T. white wine 3 hard boiled eggs 1/2 c. camelized onions salt and pepper Melt fat in a medium saute pan.  Add chicken livers and cook over medium heat until brown all over.  Add wine to deglaze pan.  Scrape contents of pan into food processor. […]

“Fudge” Balls

For when you need a little dessert. 4 Medjool dates, pitted 1/4 c. raw walnut butter or almond butter 3 T. organic raw cocoa powder 1 t. vanilla extract 1/4 t. sea salt Place all ingredients in food processor.  Pulse until mixture is smooth.  Form into little balls.  Refrigerate for up to a week.

Tomato-Free Marinara Sauce

2 T. ghee 1/2 large onion, chopped 2 ribs celery, chopped 2 carrots, chopped 2 beets, peeled and chopped 2 cloves garlic juice of 1/2 lemon 1 t. Italian seasoning 2 c. chicken broth 1 T. anchovy paste 1. Place all ingredients in pressure cooker and cook at high pressure for 20 minutes. 2. Puree […]

Carrot Cashew Pate

Here is a recipe I’m going to try today from my sister Susanne’s blog, Sugar Hates Me.  Looks yummy!

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