Here is my recipe for Supergut Grain-Free Pound Cake!
Baked Custard
Print 2 c. heavy cream or coconut milk 1/2 c. maple syrup 1 T. vanilla extract pinch of sea salt 6 egg yolks Put a kettle on to boil. Prepare a glass baking pan with six ramekins in it. Preheat oven to 300 degress F. Whisk together all ingredients in a saucepan. Stir mixture over […]
Chocolate Date Cake
print 9 Medjool dates, chopped 2 c. almond flour 2 eggs 2 T. maple syrup 1/4 c. cocoa powder 1/4 c. dried cherries, or raisins, optional 2 T. ghee 1/2 t. baking soda 1/3 c. GAPS chocolate chips 1 t. vanilla 1/2 t. sea salt 1/2 c. warm water Preheat oven to 350 degrees F. […]
Improved Chocolate Chip Cookie / Scone
Print 2 c. blanched almond flour 1 c. quinoa flour 1/2 c. GAPS chocolate chips 3 T. chia seeds 9 T. water 1/2 c. dried cherries 1 t. vanilla extract 1/2 t. baking soda 1/2 c. ghee / or duck fat 1 T. honey (optional) 1/2 c. pecans Combine chia seeds and water in a […]
Chocolate Honey Pie
For my birthday my daughters made this pie from gapsdietjourney.com (we’ve simplified the recipe here). Yum! 2 c. raw cashews 12 oz. coconut milk 1/2 t. sea salt 6 T. organic cocoa powder 2 t. vanilla extract 1/2 c. raw honey 1/2 c. expeller pressed coconut oil Pie crust (recipe follows) Soak the cashews in filtered water […]
Buckwheat Quinoa Bread
The idea for this recipe comes from Pep’s Free From Kitchen, but my version is egg white-free, with the addition of some hemp milk to make up for the lack of moisture. The bread is still pretty dry, and bakes much quicker than Pep’s, but it’s the first bread I’ve been able to eat in a year! Print […]
Apple Pie
Print 2 c. almond flour 1/4 c. quinoa flour 3 egg yolks 1/2 t. sea salt 1/4 c. organic pecans 1/4 c. lard or duck fat 5 c. apples, peeled, quarterd, cored and sliced 1 t. cinnamon 1/2 t. ginger juice of one lemon 1 T. water 1/4 c. date fines Preheat oven to 350 […]
Pecan-Chip Cookies
Print 8 Deglet Noor dates, pitted 1/4 c. boiling water 1 c. almond meal 3/4 c. organic quinoa flour 1/4 c. duckfat, melted 1/2 c. GAPS chocolate chips 1/2 c. organic pecans 1 t. vanilla extract 1/2 t. sea salt 1/2 t. baking soda 2 egg yolks Preheat oven to 350 degrees F. Combine dates […]
Holiday Walnut Cookies
Print 1 c. ground organic raw walnuts 1/2 c. ghee 1/2 c. quinoa flour 1/4 c. date sugar 1 t. vanilla extract Place nuts in the bowl of a food processor, and process until finely ground. Add remaining ingredients and pulse until smooth mixture is formed. Scrape dough into a bowl and chill for 30 […]
Almond Chip Balls
Print 1/2 c. almond meal 1/2 c. ghee 1/2 c. GAPS chocolate 1 t. vanilla extract 1/2 t. sea salt 1 c. organic quinoa flour Pulse chocolate in a blender or food processor until finely ground. Place all ingredients in the bowl of a stand mixer fitted with the paddle attachment, and mix until thoroughly combined. Chill […]