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Almond Flour Scones

Betsy Leighton | My Inert Life | www.myinertlife.space
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 2½ cups almond flour
  • ½ tsp sea salt
  • ½ tsp baking soda
  • 2 tbsp honey or maple syrup
  • 2 tbsp olive oil
  • 2 eggs
  • ¼ cup chocolate chips optional

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with silpat or baking paper.
  • In a large bowl, whisk together the almond flour, salt, and baking soda. Add the eggs, olive oil, sweetener, and the optional chocolate chips, stirring until combined. Drop batter in about 1/4 c. blobs and place them 2 inches apart on the baking sheet. Bake for about 14-16 minutes until golden brown.
Keyword dairy-free, GAPS Diet Friendly, grain-free, legume-free, refined-sugar-free, SCD